Mom's Family Recipes Cookbook
My mom made this book by hand and filled it with recipes handed down from her family and from my Dad’s family as well as the recipes we had most often when I was growing up. It is one of my more frequently used reference cookbooks 😄.
Aunt Mary's LemonMint
My mom had a huge mint garden outside of our kitchen growing up and we would have fresh lemonmint beverage all summer long as it grew like a weed. Aunt Mary's Lemonmint recipe Aunt Mary’s Recipe In summer when mint grows like a ton it will weed (ALWAYS grow it in a pot or it will overtake everything)
Tuna Noodle Bake
I love this recipe because it is so simple, can be made for under $5 and is really tasty. We used to eat this quite often when I was growing up.
Grandma Kreider's Meatloaf
Simple easy meatloaf recipe Grandma Kreider's meatloaf There are no fixed amounts here! Ingredients 1 1/2lb+ ground beef 1 egg (if you have it) filler 1/2c oats 3 pieces bread SOAK in any tomato sauce – Salsa, spaghetti Sauce, tomato juice, V-8 flavor additions: (opt.
Dads Home Fried Potatoes
My dad would make these for big family breakfasts on the weekend Dad's Home Fried Potatoes Ingredients 4-6 potatos 1 medium onion olive oil for frying salt and pepper to taste Instructions Slice potato into thin rounds.
Mashies
My mom loved to call mashed potatos “Mashies” despite what cookbooks say, really any potatoes work, with or without peeling the skin. some skins are thick-peel those. Mashies Ingredients 1 potato / person Butter (opt) Milk (opt) Salt / pepper (as desired) Instructions cut potatres into similar sizes (1 per person) put into briling Water about 20 min.