Mashies
My mom loved to call mashed potatos “Mashies”
Despite what cookbooks say, really any potatoes work, with or without peeling the skin. Some skins are thick-peel those.
Ingredients
1
1 potato / person
2
Butter (opt)
3
Milk (opt)
4
Salt
5
Pepper
Instructions
Cut potatoes into similar sizes (1 per person) put into boiling Water about 20 min. If fork easily punctures, remove from heat & drain off water.
Add ½ Stick butter and enough milk to mash. Use elec. beater & hand masher. Add salt & pepper.
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