Mashies

My mom loved to call mashed potatos “Mashies”

despite what cookbooks say, really any potatoes work, with or without peeling the skin. some skins are thick-peel those.

Mashies

Ingredients

  • 1 potato / person
  • Butter (opt)
  • Milk (opt)
  • Salt / pepper (as desired)

Instructions

  • cut potatres into similar sizes (1 per person) put into briling Water about 20 min.
  • if fork easily punctures, remove from heat & drain off water.
  • Add ½ Stick butter and enough milk to mash.
  • Use elec. beater & hand masher. Add salt & pepper.