Ingredients
1
3 carrots
2
1/2 onion
3
cooking oil
Instructions
1
boil
Slice 2 (or 3) carrots on diagonal. Put into boiling water until just soft. Drain in a colandar.
2
stir-fry
Put oil in the same pan (now empty). Add ½ thin sliced onion. Saute until Soft & browning. Add cooked carrots to onion pan. Cook together briefly.
info
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