Tarragon Beets Salad
This was an attempt to copy a salad from Bristol Farms. I ended up modifying it quite a bit from the initial ingredients.
Makes about 4 qts. Lasts for over a week in the fridge.
Ingredients
FOR SALAD
1
5 Beets
2
½ heart of celery
3
½ lg onion
4
¼ cup crushed walnuts
5
1 cup mushrooms (Any mushroom is fine but I like crimini or portobello)
6
1 apple
7
1 tbsp chia seeds
8
Salt
9
Pepper
10
1 cup Farro
FOR DRESSING
11
¼ cup Olive Oil
12
¼ cup Balsamic Vinegar
13
1 tbsp Spicy mustard
14
Fresh Tarragon to taste